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Republik by Night

Life is too short to drink bad wine.

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Dinner Menu

Nights starting at 6pm.

BAGUETTE & HERB BUTTER $6  //  ROASTED NUTS $6  //  MARINATED OLIVES $6

Boards

All boards are served with toasted baguette.

Prosciutto Melone 13

Fresh cantaloupe, prosciutto, raspberries, balsamic reduction, extra virgin olive oil


Meat Board (3 or 5) 

Homemade Hummus

Genoa Salami, Prosciutto Reserve, Mortadella, grain mustard, Cornichons (3) $15 / (5) $22

+ Add chicken mousse 4

Cheese Board (3) 15

Truffle Pecorino, Humboldt fog, Double cream Brie, fruit jam, nuts


Meat & Cheese Board 22

Prosciutto, mortadella , Genoa Salami, double cream Brie, Truffle Pecorino cheese

+ Add chicken mousse 4

crostinis

Mushroom & Brie 11

Sautéed mushrooms, Brie, garlic, shallots on country bread 


Mascarpone & Fig 10

Marscapone cheese, honey, strawberries, hazelnuts, fig bread 

Bruschetta 10

Tomato, avocado, basil, olive oil on country bread 


Chicken Liver Mousse 11

Chicken liver mousse and cornichon on country bread

Favorite bites

French Fries 

Parmesan truffle fries 6  |  Avocado fries 8

 

Roasted Cauliflower Bites 12

Spicy cauliflower with creamy mint dip

 

Caprese 11

Burrata, cherry tomato, fresh basil, extra virgin olive oil, balsamic reduction, crushed hazelnut

 

Tuna Carpaccio 13

Ahi Tuna, citrus oil, capers, dill, black lava salt

 

Seared Scallop 18.5

Large wild scallop, cauliflower mash, sautéed mushrooms, roasted almond, basil oil

 

Republik Burger 13

Double angus patty, swiss & parmigiano, caramelized
onions, arugula, chipotle mayo, fried egg on brioche bun

 

Steak & Frites 16

6 oz. flat iron steak, french fries & herb butter

Salads

Butternut Squash Salad 14

Butternut squash, goat cheese, arugula, spinach, tomatoes. garbanzos, blackberries, balsamic dressing

 

Caesar Salad 13

Whole Romaine leaves, House Caesar dressing , croutons

Flatbreads

*all flatbreads are gluten-free made with 8 inch cauliflower crust
*Vegan Cheese available for substitution

 

Mediterranean 12

Mozzarella, tomato, feta, olive, oregano, avocado
 

Prosciutto 14

Mozzarella, parmigiano, tomato, arugula, crème fraiche

 

Smoked Salmon 14

Mozzarella, tomato, dill, crème fraiche, arugula

Dessert

Exotic 12
Pistachio sponge with mixed tropical fruit insert and coconut, lemon, passion fruit mousse

 

Valentino 12
Dark chocolate mousse, raspberry insert, coconut sponge

 

Roche 12
Hazelnut mousse with praline and soft caramel, hazelnut sponge

 

Tiramisu 12
Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse

 

Dessert WINE

Oremus, Tokaji Late Harvest, 2017, Tokaj, Hungary 12/80 (500 ml bottle)

WINE FLIGHTS

Three 3 oz pours of the following:

 

Sparkling Flight 17
Prosecco Rosé, Brochet, Moet

 

Unique Light Flight 17

Txakolina Rosé, Grüner Veltliner, Vermentino

 

Aromatic Whites 17
Albariño, Riesling, Dry Muscat

 

Adventurous Reds 17

Bordeaux, Sangiovese, Côtes du Rhône Villages

Beer

Scrimshaw Pilsner (4.4%) 7

 

Allagash White, Witbier (5.7%) 7

 

Boomtown, Limelight IPA (6.6%) 10 | 16 oz. can

 

Chimay Première-Red Label (7%) 12

 

Old Rasputin, Imperial Stout (9%) 8

WINE

(priced as 5 ounce or 8 ounce glasses and by the bottle)
 
SPARKLING

PROSECCO ROSÉ Valdobbiadene Prosecco Superiore DOCG, Italy (rasberry) 10/14/45

SPARKLING Brochet, Loire Valley, France (bees wax) 11/16/50
CHAMPAGNE Moët & Chandon, Impérial Brut Reserve (bright- elegant) 18/35/135

CHAMPAGNE Dom Perignon 2010 (Complex) 60(glass) / 290(bottle) (minimum two glasses)

 

ROSÉ

ROSÉ Jean luc Colombo, Rohn Valley, France (dry) 9/13/25
ROSÉ Ulacia, Getariako Txakoli, Basque, Spain (strawberry) 12/19/65

 

WHITE

ALBARIÑO Lagar de Cervera, Rias Baixas, Spain 2019 (white flower) 11/18/57
GRÜNER VELTLINER Domäne Wachau, Terrassen Smaragd, Wachau, Austria (light, zesty) 10/16/50

SAUVIGNON BLANC Tora Bay, Martinborough, New Zealand 2019 (kiwi-Green papaya) 10/15/45

SANCERRE (Sauvignon Blanc) Domaine Reverdy Ducroux, Beau Roy, Loire, FR 2019 (Grapefruit, Crisp) 16/25/80

RIESLING (Dry) Fess Parker, Santa Barbara County 2019 (stone fruit, floral) 9/14/35

VERMENTINO Tenute Soletta, Sardo, Sardinia, Italy 2019 (wild flower- mineral) 12/19/60

CHARDONNAY Route Stock, Carneros, California (crème brûlée & honeysuckle) 12/18/58

MALVASIA (Dry Muscat) Donnafugata Lighea, Sicily, Italy (dried apricot) 12/19/60

 

RED

PINOT NOIR Benton Lane, Willamette Valley, Oregon (Soft tannin, red fruit) 12/19/60

BORDEAUX Château Pascaud, France 2016 (earthy) 10/15/40
MERLOT Trefethen, Napa Valley 2017 (oaky, black fruit) 14/22/70
SANGIOVESE Fattoria Zerbina Superiore Riserva, Romagna, Italy (bold, ripe fruit) 11/16/50

CÔTES DU RHÔNE VILLAGE La Bastide Saint Dominique (velvety-raspberry) 11/16/50

TEMPRANILLO Viña Alberdi, La Rioja Alta, Reserva 2015, Spain (balsamic,mineral) 14/22/70

MALBEC Humberto Canale reserve, Patagonia, Argentina (eucalyptus) 12/20/62

CABERNET SAUVIGNON Austin Hope, Paso robles, CA (rich,smooth) 15/24/75

CABERNET SAUVIGNON Cedar + Salmon, Heaven Hills, WA (dark chocolate) 15/22/70

BLEND Priorat Clos Figueras, Serras, Spain (full bodied, blackberries) 17/28/90

**bottle list available upon request**

Cocktails $12

Sangria Press

White wine, vermouth, fresh berries and citrus slices in a French press

 

Cucumber Margarita

Sabé Tequila, simple syrup, fresh citrus, Tapatillo, muddled cucumber, Tajin

 

Republik Spritz

Prosecco, Giffard Aperitif, Lustau vermouth, Castelvetrano olives, orange slice

 

Grapefruit Mist

Sabé Vodka, Elderflower, grapefruit juice, rosemary dry ice mist in a French Press

 

Green Street Buck

Sabé Tequila, Giffard Aperitif, ginger syrup, fresh lemon, muddled mint

 

Espresso Martini

Sabé Vodka, Vietnamese coffee, espresso, salted vanilla foam, Cocoa