Dinner Menu
NOT AVAILABLE EVERY DAY only Thursdays when there is Wine Tasting (Subscribe to our email list to find out when is the next event!)
BAGUETTE & HERB BUTTER $6 // ROASTED NUTS $6 // MARINATED OLIVES $6
Boards
Boards
All boards are served with toasted baguette.
Prosciutto Melone 12
Fresh cantaloupe, prosciutto, raspberries, balsamic reduction, extra virgin olive oil
Meat Board (3 or 5)
Homemade Hummus
Genoa Salami, Prosciutto Reserve, Mortadella, grain mustard, Cornichons (3) $15 / (5) $22
+ Add chicken mousse 4
Cheese Board (3) 16
Three Artisanal Cheese
Meat & Cheese Board 24
Prosciutto, mortadella , Genoa Salami, double cream Brie, Truffle Pecorino cheese
+ Add chicken mousse 4
crostinis
Mushroom & Brie 11
Sautéed mushrooms, Brie, garlic, shallots on country bread
Mascarpone & Fig 10
Marscapone cheese, honey, strawberries, hazelnuts, fig bread
Asada 14
4 oz flat iron steak, Guajillo sauce, avocado mash, cilantro, country bread
Deconstructed Deviled Eggs 12
Hard boiled eggs, bacon, tomato, butter lettuce, shallots, celery, mustard, mayo, black pepper on country bread.
Favorite bites
French Fries
Parmesan truffle fries 7 | Avocado fries 9
Caprese Burrata 11
Burrata, cherry tomato, fresh basil, extra virgin olive oil, balsamic reduction, crushed hazelnut
Tuna Carpaccio 12
Ahi Tuna, citrus oil, capers, dill, black lava salt
Bacon Chicken Sandwich14
Grilled chicken breast with bacon, butter lettuce, heirloom tomato, Chipotle sauce on Ciabatta bread
Steak & Frites 16
6 oz. flat iron steak, french fries & herb butter
Short Ribs 24.95
Braised short ribs in red wine reduction with diced vegetables served over mushroom risotto
Salads
Caesar Salad 13
Whole Romaine leaves, House Caesar dressing , croutons
Strawberry Spinach Salad 13
Fresh spinach, Organic Strawberries, goat cheese roasted hazelnut, dried cherries, balsamic vinaigrette dressing
Flatbreads
*all flatbreads are gluten-free made with 8 inch cauliflower crust
*Vegan Cheese available for substitution
Mediterranean 14
Prosciutto 16
Mozzarella, parmigiano, tomato, arugula, crème fraiche
Smoked Salmon 16
Mozzarella, tomato, dill, crème fraiche, arugula
Dessert
Exotic 12
Pistachio sponge with mixed tropical fruit insert and coconut, lemon, passion fruit mousse
Valentino 12
Dark chocolate mousse, raspberry insert, coconut sponge
Roche 12
Hazelnut mousse with praline and soft caramel, hazelnut sponge
Tiramisu 12
Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse
Beer
Scrimshaw Pilsner (4.4%) 7
Boomtown, Limelight IPA (6.6%) 10 | 16 oz. can
Chimay Première-Red Label (7%) 12
WINE
Cocktails $12
Republik Spritz
Prosecco, Giffard Aperitif, Lustau vermouth, Castelvetrano olives, orange slice
Grapefruit Mist
Sabé Vodka, Elderflower, grapefruit juice, rosemary.
Espresso Martini
Sabé Vodka, Vietnamese coffee, espresso, salted vanilla foam, Cocoa