Menu
Taste Republik’s handcrafted menu and drinks
All day from 7am to 4pm.
Espresso Bar
Espresso 3.5
Americano (8oz / 12oz) 3.75 / 4.75
Macchiato 3.75
Cortado 4.5
Flat White 4.5
Cappuccino 4.5
Latte 4.5
Draft Bar
House Cold Brew 4.75 / 5.75
Single Origin Cold Brew 6 / 7
Nitro Cold Brew 5.5 / 6.5
Salted Cold Brew Cloud 5.75
Republik cold brew, vanilla syrup, sea salt, rich cold foam
Real Mint Mojito 5.95
Republik cold brew, housemade mint syrup, half & half, shaken.
Vietnamese Cold Brew 5.5
Dark roast cold brew, sweetened condensed milk, coconut water, rich cold foam
By the Cup
Republik Seasonal Drip 3.95
Seasonal Pour Over 5.5
Refreshment
Acai Berry Smoothie 8.95
Mixed berries, Banana, Acai, Chia Seeds, Mint
Blueberry Greek Smoothie 8.95
Blueberries, Banana, Chia Seeds, Yogurt, Mint, Honey
Lavander Lemonade 4.5
Tropical Sunset (Decaf) 4.95
Tropical Bliss, Lemonade.
*All our coffee beans are roasted by Ghost Roaster in Pasadena.
*All teas are made using loose leaf.
Signature Drinks
Black Vanilla Latte 5.75
Activated charcoal, espresso, bourbon vanilla syrup, milk
Lavender & Oat (Vegan) 6.5
Housemade honey lavender syrup, espresso, frothed oat milk
Cardamom Oat Latte (Vegan) 6.5
Housemade crush cardamom syrup, coconut condensed milk, espresso, oat milk.
Sea Salted Hazelnut Cappuccino 5.5
Espresso, hazelnut, sea salt, steamed milk
Black Pearl Freddo 5.95
Bourbon vanilla frothed milk, activated charcoal, espresso
Lattes & Chocolate
Chai Latte *Organic 5
Matcha Latte *Organic 5.75
London Fog 5.5
Turmeric Ginger Latte *Organic 6.5
Mocha 5.25
Roche Mocha5.95
Mint Mocha 5.95
Hot Chocolate 5
Teas (Made per order from loose leafs)
Hot
Tranquil (Decaf) 4.75
Earl Grey 4.25
London Fog 5
Jasmine Green *Organic 4.5
High Mountain Oolong 5.95
Iced
Black Tea 4.25
Tropical Bliss (Decaf) 4.5
Lychee Oolong 5.5
Weekdays from 7am to 3pm.
Delicious Toasts
Avocado Toast 11.5
Cage free 7 minute egg, hass avocado mash, goat cheese, extra virgin olive oil, cherry tomato, toasted country bread
Hummus Avocado Toast (Vegan) 9.95
Homemade hummus over, hass avocado mash, paprika, cherry tomato, extra virgin olive oil, sesame seeds, country bread
+ Add 7 Minutes Egg 3
Asada Toast 12.95
Sliced skirt steak drizzled in guajillo sauce, avocado smash,
radish, red onion, tomato, cilantro over country bread
Prosciutto Burrata Toast 12.95
Prosciutto reserve label, fresh burrata cheese, tomato, parmesan cheese, arugula on toasted Ciabatta Bread
+ Add Avocado 1.5 / 7 Minutes Egg 3
Salmon Cucumber Toast 10.50
Natural smoked salmon, cucumber, capers, onion, cream cheese,
country bread
+ Add 7 Minutes Egg 3
Mushroom Brie Toast 10
Sautee mushroom, shallots, garlic, butter with sweet vermouth and herbs topped with melted brie.
Mascarpone Fig Toast (Vegetarian) 7.95
Mascarpone cheese, clover honey, fresh berries, crushed hazelnut over walnut fig bread
Quiches
** Served with arugula salad
Lorraine 11.95
Ham, guerrier cheese and chives
Wild Mushroom 11.95
Kale, Wild Mushroom, Basil and Garlic
Spinach Feta (Gluten Free) 11.95
Caramelized Onion, Fresh Spinach, Feta Cheese with Almond Flour Crust
Flatbread (Gluten Free)
** dough made with cauliflower
California Pizza Salad [Vegan] 15.95
Cauliflower crust, vegan mozzarella cheese, toasted pumpkin seeds, avocado tossed with fresh romaine lettuce, tomato and tahini sauce.
Prosciutto Flatbread *Hot 15.95
Cauliflower crust, prosciutto, crème fraiche, mozzarella, parmigiano-reggiano, tomato, arugula
+ Add Avocado 1.5 / 7 Minutes Egg 3
Smoked Salmon Pizzetta 16.50
Cauliflower crust, natural smoked salmon, crème fraiche, fresh dill, mozzarella, tomato, arugula
Sandwiches
Chicken Pesto Panini *Hot 12.95
All natural chicken, homemade pesto aioli, havarti cheese, spinach, sundried tomato in pressed country bread
Chipotle Grilled Chicken Sandwich 12.5
Chicken, havarti cheese, butter lettuce, tomato, chipotle mayo on ciabatta bread
Tuna Melt Panini *Hot 12.50
Ahi tuna, tomato, celery, scallion, mustard, mayo, red onion, havarti cheese in pressed country bread
Organic Fresh Bowls
Yogurt Parfait (Gluten Free) 10.5
Fresh mixed berries, organic straus yogurt, honey, gluten free granola drizzled with coconut cream
Black Coconut Chia Pudding (Vegan & Gluten Free) 12.75
House made organic coconut pudding, mixed berries, chia seeds, roasted almond, cacao nibs, gluten free granola, vanilla beans, activated coconut charcoal
Breakfast Favorites
Breakfast Burrito *Hot 11.95
Cage free scrambled eggs, pamplona chorizo, rosemary potato, mozzarella cheese, parmesan, cilantro in spinach tortilla, salsa (Make it vegetarian replacing chorizo for zuccini)
French Toast 13.95
Egg battered brioche with mix erries, maple syrup, sugar powdercinnamon and mascarpone whipping cream
Breakfast Croissant 12.75
Black forest ham, two cage free sunny side up eggs, heirloom tomato, wild baby arugula, mustard mayo, house baked croissant.
Substitute for smoked salmon 14.5
Breakfast Plate 13.5
Two fried eggs (cage-free), turkey sausage, rosemary potato, heirloom tomato & homemade pickles and country bread
Smoked Salmon Sandwich 16.5
All natural smoked salmon, goat crème cheese, cherry tomato, onion, capers, arugula over toasted country bread with fresh melon
+ Add Avocado 1.5
+ 7 Minutes Egg 3
+ Subtitute for Bagel 2
Salads
Chicken Spinach Salad 14.95
Fresh spinach, roasted butternut squash, natural grilled chicken breast, red quinoa, feta cheese, dried black cherries, roasted hazelnut and balsamic vinaigrette dressing.
California Chicken Caesar Salad 14.5
Romain lettuce, grilled chicken, hass avocado, cherry tomato, parmigiano reggiano, croutons, homemade caesar dressing
Quinoa Grain Bowl [Vegan option] 13.75
Red quinoa, organic arugula, garbanzo beans, cherry tomato, avocado mash, pumpkin seeds, pickle onion, cilantro, fried egg
+ Chicken 2
Sides
Truffle Potatoes & Eggs 10.5
Two fried eggs (cage-free), rosemary potato with truffle oil, parmigiano.
Brioche Toast, Butter & Seasonal Jam 5
Avocado 2.5 Chicken 5
Two Scrambled Eggs 4
Bacon (2 pcs) 3.5
Prosciutto 5 3 Turkey Sausage 5
Smoked Salmon 6 Rosemary roasted potato 5
Weekends from 7am to 4pm.
Delicious Toasts
Avocado Toast 11.5
7 Minute Egg, Hass Avocado smash, Goat Cheese, Extra Virgin Olive Oil, Cherry Tomato, Toasted Country Bread
Hummus Avocado Toast (Vegan) 9.95
Homemade Hummus over, Hass Avocado smash, Paprika, Cherry Tomato, Extra Virgin Olive Oil, Sesame Seeds, Country Bread
+ Add 7 Minutes Egg 3
Asada Toast 12.50
Sliced Skirt Steak drizzled in Aujillo Sauce, Avocado Smash, Radish, Red Onion, Tomato, Cilantro over Country Bread
Prosciutto Burrata Toast 12.95
Prosciutto Reserve Label, Fresh Burrata Cheese, Tomato, Parmesan Cheese, Arugula on toasted Ciabatta Bread
+ Add Avocado 1.5 / 7 Minutes Egg 3
Mushroom Brie Toast 10
Sauteed mushroom, shallots, garlic, butter with sweet vermouth and herbs topped with melted brie
Mascarpone Fig Toast (Vegetarian) 7.95
Mascarpone Cheese, Clover Honey, Fresh Berries, Crushed Hazelnut over Walnut Fig Bread
Quiches
Lorraine 11.95
Ham, Guerrier Cheese and Chives
Wild Mushroom 11.95
Kale, Wild Mushroom, Basil and Garlic
Spinach Feta (Gluten Free) 11.95
Caramelized Onion, Fresh Spinach, Feta Cheese with Almond Flour Crust
Flatbread
Mediterranean Flatbread 13.75
Cauliflower crust, diced heirloom tomato, olives, mozzarella and feta cheese, oregano, topped with fresh avocado and basil
Prosciutto Flatbread *Hot 15.95
+ Add Avocado 2.5 + 7 Minutes Egg 3
Smoked Salmon Pizzetta 15.95
Cauliflower crust, natural smoked salmon, crème fraiche, fresh dill,mozzarella, tomato, arugula
Organic Fresh Bowls
Black Coconut Chia Pudding (Vegan & Gluten Free) 12.5
House made Organic Coconut Pudding, Mixed Berries, Chia Seeds, Roasted Almond, Cacao Nibs, Gluten Free Granola, Vanilla Beans, Activated Coconut Charcoal
Yogurt Parfait (Gluten Free) 10.5
Fresh Mixed Berries, Organic Straus Yogurt, Honey, Gluten Free Granola Drizzled with Coconut Cream
Add ons
Avocado 2.5 Smoked Salmon 6
Two Scrambled Eggs 4 Prosciutto 5
Bacon (2 pcs) 3.5 Chicken 5
3 Turkey Sausage 5 Toast 3
Brioche Toast, Butter & Seasonal Jam 5
Brunch Favorites
Truffle, Eggs & Champagne 29.5
Fresh black truffle, soft scramble eggs, prosciutto, heirloom tomato, cilantro, bread & glass of sparkling.
Breakfast Burrito 11.95
Cage Free Scrambled Eggs, Pampelona Chorizo, Rosemary Potato, Mozzarella Cheese, Parmasan, Cilantro in Spinach Flour Tortilla, Side of Salsa
Make it Vegetarian replacing Chorizo for Zuccini
French Toast 13.75
Mixed Berries, Maple Syrup, Sugar Powder Cinnamon and Mascarpone Whipping Cream
Eggs Benedict
Two Cage Free eggs Poached Medium, Hollandaise Sauce, Toasted Brioche, Heirloom Tomato, Rosemary Potatoes
Proscuitto 13.50 or Smoked Salmon 14.5
Breakfast Croissant 12.75
Black forest ham, two cage free sunny side up eggs, heirloom tomato, wild baby arugula, mustard mayo, house baked croissant.
Substitute for smoked salmon 14.5
Breakfast Plate 13.5
Two Cage Free Fried Eggs, Turkey Sausage, Rosemary Potato, sliced Tomato and a side of Country Bread
Republik Lox & Bagel 16.75
All Natural Smoked Salmon, Dill Goat Crème Cheese, Cherry Tomato, Red Onion, Capers, Cage Free Fried Egg, Arugula over Large-Artisanal Mix Seeds Bagel, with Fresh Melon
+ Add Avocado 1.5
Salads
Chicken Spinach Salad 14.95
Fresh spinach, roasted butternut squash, natural grilled chicken breast, red quinoa, feta cheese, dried black cherries, roasted hazelnut and balsamic vinaigrette dressing.
California Chicken Caesar Salad 13.95
Romaine lettuce, grilled chicken, hass avocado, cherry tomato, parmigiano, croutons and homemade caesar dressing
Quinoa Grain Bowl [Vegan option] 13.75
Red quinoa, organic arugula, garbanzo beans, cherry tomato, avocado mash, pumpkin seeds, pickle onion, cilantro, fried egg and tahini sauce
+ Chicken 2
Nights starting at 6pm.
BAGUETTE & HERB BUTTER $6 // ROASTED NUTS $6 // MARINATED OLIVES $6
Boards
Boards
All boards are served with toasted baguette.
Prosciutto Melone 13
Fresh cantaloupe, prosciutto, raspberries, balsamic reduction, extra virgin olive oil
Meat Board (3 or 5)
Homemade Hummus
Genoa Salami, Prosciutto Reserve, Mortadella, grain mustard, Cornichons (3) $15 / (5) $22
+ Add chicken mousse 4
Cheese Board (3) 15
Truffle Pecorino, Humboldt fog, Double cream Brie, fruit jam, nuts
Meat & Cheese Board 22
Prosciutto, mortadella , Genoa Salami, double cream Brie, Truffle Pecorino cheese
+ Add chicken mousse 4
crostinis
Mushroom & Brie 11
Sautéed mushrooms, Brie, garlic, shallots on country bread
Mascarpone & Fig 10
Marscapone cheese, honey, strawberries, hazelnuts, fig bread
Bruschetta 10
Tomato, avocado, basil, olive oil on country bread
Chicken Liver Mousse 11
Chicken liver mousse and cornichon on country bread
Favorite bites
French Fries
Parmesan truffle fries 6 | Avocado fries 8
Roasted Cauliflower Bites 12
Spicy cauliflower with creamy mint dip
Caprese 11
Burrata, cherry tomato, fresh basil, extra virgin olive oil, balsamic reduction, crushed hazelnut
Tuna Carpaccio 13
Ahi Tuna, citrus oil, capers, dill, black lava salt
Seared Scallop 18.5
Large wild scallop, cauliflower mash, sautéed mushrooms, roasted almond, basil oil
Republik Burger 13
Double angus patty, swiss & parmigiano, caramelized
onions, arugula, chipotle mayo, fried egg on brioche bun
Steak & Frites 16
6 oz. flat iron steak, french fries & herb butter
Salads
Butternut Squash Salad 14
Butternut squash, goat cheese, arugula, spinach, tomatoes. garbanzos, blackberries, balsamic dressing
Caesar Salad 13
Whole Romaine leaves, House Caesar dressing , croutons
Flatbreads
*all flatbreads are gluten-free made with 8 inch cauliflower crust
*Vegan Cheese available for substitution
Mediterranean 12
Prosciutto 14
Mozzarella, parmigiano, tomato, arugula, crème fraiche
Smoked Salmon 14
Mozzarella, tomato, dill, crème fraiche, arugula
Dessert
Exotic 12
Pistachio sponge with mixed tropical fruit insert and coconut, lemon, passion fruit mousse
Valentino 12
Dark chocolate mousse, raspberry insert, coconut sponge
Roche 12
Hazelnut mousse with praline and soft caramel, hazelnut sponge
Tiramisu 12
Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse
Dessert WINE
Oremus, Tokaji Late Harvest, 2017, Tokaj, Hungary 12/80 (500 ml bottle)
WINE FLIGHTS
Three 3 oz pours of the following:
Sparkling Flight 17
Prosecco Rosé, Brochet, Moet
Unique Light Flight 17
Txakolina Rosé, Grüner Veltliner, Vermentino
Aromatic Whites 17
Albariño, Riesling, Dry Muscat
Adventurous Reds 17
Bordeaux, Sangiovese, Côtes du Rhône Villages
Beer
Scrimshaw Pilsner (4.4%) 7
Allagash White, Witbier (5.7%) 7
Boomtown, Limelight IPA (6.6%) 10 | 16 oz. can
Chimay Première-Red Label (7%) 12
Old Rasputin, Imperial Stout (9%) 8
WINE
PROSECCO ROSÉ Valdobbiadene Prosecco Superiore DOCG, Italy (rasberry) 10/14/45
SPARKLING Brochet, Loire Valley, France (bees wax) 11/16/50
CHAMPAGNE Moët & Chandon, Impérial Brut Reserve (bright- elegant) 18/35/135
CHAMPAGNE Dom Perignon 2010 (Complex) 60(glass) / 290(bottle) (minimum two glasses)
ROSÉ
ROSÉ Jean luc Colombo, Rohn Valley, France (dry) 9/13/25
ROSÉ Ulacia, Getariako Txakoli, Basque, Spain (strawberry) 12/19/65
WHITE
ALBARIÑO Lagar de Cervera, Rias Baixas, Spain 2019 (white flower) 11/18/57
GRÜNER VELTLINER Domäne Wachau, Terrassen Smaragd, Wachau, Austria (light, zesty) 10/16/50
SAUVIGNON BLANC Tora Bay, Martinborough, New Zealand 2019 (kiwi-Green papaya) 10/15/45
SANCERRE (Sauvignon Blanc) Domaine Reverdy Ducroux, Beau Roy, Loire, FR 2019 (Grapefruit, Crisp) 16/25/80
RIESLING (Dry) Fess Parker, Santa Barbara County 2019 (stone fruit, floral) 9/14/35
VERMENTINO Tenute Soletta, Sardo, Sardinia, Italy 2019 (wild flower- mineral) 12/19/60
CHARDONNAY Route Stock, Carneros, California (crème brûlée & honeysuckle) 12/18/58
MALVASIA (Dry Muscat) Donnafugata Lighea, Sicily, Italy (dried apricot) 12/19/60
RED
PINOT NOIR Benton Lane, Willamette Valley, Oregon (Soft tannin, red fruit) 12/19/60
BORDEAUX Château Pascaud, France 2016 (earthy) 10/15/40
MERLOT Trefethen, Napa Valley 2017 (oaky, black fruit) 14/22/70
SANGIOVESE Fattoria Zerbina Superiore Riserva, Romagna, Italy (bold, ripe fruit) 11/16/50
CÔTES DU RHÔNE VILLAGE La Bastide Saint Dominique (velvety-raspberry) 11/16/50
TEMPRANILLO Viña Alberdi, La Rioja Alta, Reserva 2015, Spain (balsamic,mineral) 14/22/70
MALBEC Humberto Canale reserve, Patagonia, Argentina (eucalyptus) 12/20/62
CABERNET SAUVIGNON Austin Hope, Paso robles, CA (rich,smooth) 15/24/75
CABERNET SAUVIGNON Cedar + Salmon, Heaven Hills, WA (dark chocolate) 15/22/70
BLEND Priorat Clos Figueras, Serras, Spain (full bodied, blackberries) 17/28/90
**bottle list available upon request**
Cocktails $12
White wine, vermouth, fresh berries and citrus slices in a French press
Cucumber Margarita
Sabé Tequila, simple syrup, fresh citrus, Tapatillo, muddled cucumber, Tajin
Republik Spritz
Prosecco, Giffard Aperitif, Lustau vermouth, Castelvetrano olives, orange slice
Grapefruit Mist
Sabé Vodka, Elderflower, grapefruit juice, rosemary dry ice mist in a French Press
Green Street Buck
Sabé Tequila, Giffard Aperitif, ginger syrup, fresh lemon, muddled mint
Espresso Martini
Sabé Vodka, Vietnamese coffee, espresso, salted vanilla foam, Cocoa